Murray Circle at Cavallo Point: Brilliance beneath the bridge

It took 14 years and $100 million for Cavallo Point Lodge and Murray Circle restaurant to finally open. But in the end, even the recession that coincided with its debut in 2008 hasn’t dampened the enthusiasm of locals and tourists for its rare blend of opulence and a commitment to sustainability.

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Cable Cars: Halfway to the stars (and a cable car museum)

If you’ve ever tried walking or even driving up San Francisco’s steepest hills, you know that even today, cable cars fill a need. But they’re also an exhilarating blast of fun, whatever your age, especially if you sit on or stand above the outward-facing benches on the edges of the cars.

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Press Club: No reporters, just fine wines

People have discovered the Press Club in a big way. Since opening in September 2008, it’s been packed on weekend nights with not only the after-work crowd, but later at night with singles who like its contempo vibe. Calling itself an “urban tasting room,” it’s comfortably and uniquely at the halfway point between a wine bar (too sedate) and a nightclub (too rowdy).

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